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The European Union is tightening GMO regulations--
but is there any evidence that GMO foods present
a greater risk than non-modified foods?
This will be a great thread if it attracts some
interest and discussion. I have placed it into
the Coffee shop to try an attract greater
interest than if it were hidden away in
the biotech forums (which are largely ignored
with the present craze for internet stocks).
Some background...the creation of the thread was
due to a set of six posts which begins here:
you may want to surf through that set, and then return...
Note...for human Gene Therapy, an entirely
different subject, go here:
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