|From: Jon Koplik||11/13/2019 9:13:09 PM|
|BBC News -- Cows swept away by Hurricane Dorian found alive in North Carolina ...............|
[ My initial thought was : Bahamas ... all the way to North Carolina ! Wow ! But -- not correct. Jon.]
November 13, 2019
Cows swept away by Hurricane Dorian found alive in North Carolina
Three cows swept off an island in North Carolina during Hurricane Dorian have been found alive after apparently swimming for several miles.
The cows belong to a herd on the US state's Cedar Island but were swept away in September by a "mini tsunami" generated by Dorian.
They were presumed dead until they were spotted at the Cape Lookout National Seashore park on the Outer Banks.
Plans are now under way to send them back home.
Park officials say they believe the three stranded cows swam up to five miles (8km) to make it to the Outer Banks barrier islands.
Spokesman BG Horvat told the McClatchy news group that park staff spotted the first cow on the North Core barrier island about a month after the storm, while the two others were discovered in the past two weeks.
Mr Horvat said the animals were lucky not to have drifted into the Atlantic, which happened to some wild horses.
They "certainly have a gripping story to share", he added.
Hurricane Dorian made landfall on North Carolina's Outer Banks in early September as a Category One storm, lashing the state with heavy rains, winds and flooding.
It travelled there from the Bahamas, where dozens of people were killed.
Copyright © 2019 BBC.
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|From: Jon Koplik||11/14/2019 1:44:36 AM|
|WSJ -- Small Town in Georgia / Big Plans for Enormous Topiary Sculpture Chicken ...........................|
Nov. 13, 2019
Small Town in Georgia Has Big Plans for an Enormous Chicken
Hoping to feather its nest and scratch up some tourism, a community is trying to build the world’s tallest topiary sculpture; ‘It’s something different’
By Cameron McWhirter
FITZGERALD, Ga. -- Mayor Jim Puckett’s dream rises next to a supermarket parking lot.
Shoppers gawk as work crews -- their drills echoing throughout the neighborhood -- attach steel beams to what he hopes will become the world’s tallest topiary sculpture: a 62-foot chicken.
The chicken will cost $150,000, use at least 16 tons of steel and include an apartment inside that officials plan to rent to visitors. It will match the tallest building in the city, which is five stories.
Paul Dunn, 90 years old, likes the mayor’s plan. A huge chicken made of vines and flowers just might be what the struggling community about 155 miles south of Atlanta needs to bring in more visitors, he says.
“It’s something different,” he muses from a chair on his porch near the construction site. “Fitzgerald needs rejuvenating. It’s drying up on the stem.”
But the big bird, a grand homage to wild chickens that roam here, has many residents of this rural Georgia city clucking.
A schematic of the head of the topiary being built for the town of Fitzgerald, Ga. Photo: Topiary Joe
“Nobody’s coming to Fitzgerald to see a giant chicken,” says Mr. Dunn’s neighbor Justin Phillips, 26. “It’s stupid. Waste of money.”
Mayor Puckett, 52, discovered unused special tax funds after taking office in 2018 and learned the city could use the money to promote tourism.
“I was thinking about it,” he says, “and thought, ‘Why don’t we just build a big-ass chicken?’ ”
The dust-up ruffling feathers is the latest squabble in a decades-long debate over what to do about the birds that overrun streets and yards here. Many residents see the colorful birds as a draw for tourists. Others want to fry the renegade fowl that crow at street lamps, stop traffic, and scratch and peck in people’s gardens.
In the 1960s, the state brought jungle fowl from South Asia to a forest near Fitzgerald in hopes of promoting game hunting, according to Jeri Lynn Gilleland, who heads the Fitzgerald office of the University of Georgia’s Cooperative Extension. The birds disappeared and at first were presumed killed off.
Somehow, a few made it to Fitzgerald -- some say eggs were smuggled into town, others say the birds just flew here.
Wild chickens have roamed in Fitzgerald, Ga., for decades. Photo: Fitzgerald Department of Tourism, Arts & Culture
Mr. Dunn, who says he helped with the state’s jungle-fowl program to make extra money, recalls that shortly after the birds left the forest, he saw something odd in town.
“I looked in a plum bush and saw these little birds up there roosting,” he says. “I shot at them a couple of times, and they dropped to the ground and run off. That was the beginning.”
With fewer predators and plenty to eat in town, they thrived. Today hundreds of the birds’ descendants, which have interbred with local chickens, run around the town. Most have colorful feathers, but some now are white. They can be tough with other animals and have been known to chase small dogs. They are skittish around humans. Four squawking birds flew the length of a city block to escape a reporter when he approached recently.
Locals insist the chickens are no good to eat. Kristie Johns, 47, pursed her lips remembering when she tried to eat one that her son shot. “It’s tough and gummy,” she says. “It’s not your regular farm chicken.”
The topiary frame under construction in Fitzgerald, Ga. Photo: Cameron McWhirter/The Wall Street Journal
There are fewer chickens than there used to be, partly because some people smash eggs in the spring to keep the population down, residents say. Others run the chickens down with their cars, they say, even though injuring a bird is a city misdemeanor.
“If we want a big turnout at a council meeting we just put chickens on the agenda,” says Cam Jordan, 63, the city’s deputy administrator.
Mayor Puckett’s initial plan was to build a chicken slightly taller than a 56-foot-tall non-topiary structure known locally as “The Big Chicken” at a KFC restaurant in suburban Atlanta. Then he learned the tallest topiary structure in the world, a Mickey Mouse in Dubai, is a little over 59 feet tall, according to Guinness World Records’ official website.
“When I heard that I said, ‘Screw it, let’s go to 62 feet,’ ” he says.
Officials at Guinness World Records, Dubai Miracle Garden where the Mickey Mouse is located and the United Arab Emirates embassy in Washington didn’t respond to requests for comment.
A record-holding topiary of Mickey Mouse in the Dubai Miracle Garden, in the United Arab Emirates. Photo: Amazing Aerial/ZUMA PRESS
Much of Mr. Puckett’s drive for his colossal chicken stems from his belief that God gave him a second chance and life is too short to think small. In 2010, he accidentally ignited a gas can, burning himself severely. He almost died. While in a coma, Mr. Puckett had a vision that he was in hell and prayed fiercely to live again, he says. When he recovered, he decided to live boldly.
Fitzgerald Mayor Jim Puckett with his wife, Joanna Weaver Puckett. Photo: Puckett family
“You may not like everything I do as mayor, but you damn sure aren’t going to be able to say I didn’t do anything,” says Mr. Puckett, who owns a diner in town.
Like many rural communities in the South, Fitzgerald is struggling. Many storefronts and homes are boarded up. About 8,700 people lived in the city in 2018, down 4.5% from 2010, according to the Census. Almost 39% of residents live in poverty.
The town tried for years to promote its chickens, with limited success. The Wild Chicken Corner gas station has a large bird statue on Main Street. Metal statues of chickens of various sizes stand in front of stores and homes. Fitzgerald holds an annual Wild Chicken Festival, in March, which includes a crowing contest.
Joe Kyte, also known as Topiary Joe, installed a topiary wolf for an event in San Francisco in 2017. Photo: Topiary Joe
Mayor Puckett hopes the giant chicken will be the draw his city needs. He plans to erect a billboard on nearby Interstate 75 to alert drivers to the attraction. When asked what the town would do if the big bird flops, Mr. Jordan, the deputy administrator, says, “Well, it won’t be the only gamble that we made that didn’t pay off.”
Most of the bird will be finished by Fitzgerald’s next chicken festival, says designer Joe Kyte, 60, a Tennessee-based topiary maker who goes by the business name Topiary Joe. For clients around the world, he has built sculptures of greenery resembling all kinds of things, from dinosaurs and Bigfoot to elephants and whales. Once the main structure is completed, workers must add steel mesh, a drip-irrigation system and the apartment. Then they will attach at least 5,000 plants, he says.
Mr. Kyte says he has never built anything this big. He has two 13-foot-tall chicken legs in his garage waiting to be trucked to Fitzgerald. Asked how he adjusted designs to handle the project, he says, “I just winged it.”
Write to Cameron McWhirter at email@example.com
Copyright © 2019 Dow Jones & Company, Inc.
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|From: Jon Koplik||11/24/2019 1:20:28 PM|
|Dog puts car into reverse, drives in circles in Florida ..........................|
A dog drove doughnuts alone in a car for half an hour. There's video.
They should give that dog a license," a neighbor told the Sun-Sentinel. "He drives better than some people I've seen on the roads here."
A Florida dog put a car into reverse and drove it in circles for nearly an hour
No one was injured, though the dog did ram into a neighbor's mailbox.
Florida dog trapped in car drives in circles for an hour
In a Florida cul-de-sac, neighbors watched in confusion as a dog was captured on video driving its owner's vehicle in circles in reverse for nearly an hour, ...
WPLG Local 10
Dog days in Florida as pooch seen 'driving' car
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|From: SirWalterRalegh||12/26/2019 7:33:42 AM|
|ITEM 17: Ace of Spades HQ reported, "If Donald Trump wants to ensure he recaptures the 2020 electoral votes in the Great Lakes states he won in 2016 -- and possibly add Minnesota, New Hampshire, and Maine -- there is one simple thing he could do that would make him a hero to every snow-blowing American -- issue an executive order to restore functioning gas cans.|
"To be clear, this would also make him a hero to tens of millions of other Americans throughout the country who use lawn mowers, power tools, etc around their homes or in their jobs. In 2009 the EPA banned the sale of gas cans that functionally pour gas. To be specific, the scientifically illiterate bureaucrats at the EPA outlawed gas cans with vents, mandating that all new gas cans must have crazy contraptions that require three hands to operate. Unlike the old gas cans, the new ones spill gas all over the user and onto the ground. The result of the EPA’s incompetence is a new gas can that is much worse for the environment than the one it replaced. The incompetent regulators at the EPA are so scientifically illiterate that they honestly believed that the vents on gas cans were there to allow gas fumes to escape, rather than the actual purpose of allowing air to flow in to the can so that gas can be poured out. Having received their science education in Oppression Studies classes at Grievance State University, these morons making rules for how we gas up our power tools have likely never handled a tool more powerful than their own personal groomers.
"The government-mandated non-functioning gas can may be the most unpopular government-imposed regulatory rule since the 55 mile per hour speed limit. If you don’t know someone who mocks and despises these stupid red canisters, then you are living a very sheltered urban or upscale lifestyle. Most all working-class and middle-class Americans deal with these awful containers, and they mock the government for imposing them on us."
I am not going to pretend to know what he is talking about.
But if the federal government did it in 2009 -- the beginning of the Obama Era -- then by all means it was probably the exact opposite if what should have been done, and should be repealed.
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|From: Jon Koplik||2/17/2020 1:31:23 PM|
|WSJ -- Pinsa Pie Tries to Elbow Into New York’s Crowded Pizza Market ....................|
Feb. 17, 2020
The Pinsa Pie Tries to Elbow Into New York’s Crowded Pizza Market
Restaurants are now offering the oval pie that is said to have a lighter texture
Restaurants like Brooklyn’s Bar Camillo are now offering pinsa, an oval, lighter pizza. Above, the pinsa felino and peppers. Photo: Raffaele De Vivo
By Charles Passy
Pizza lovers in and around New York City may have to brace themselves yet again: There is another new pie in town.
A number of restaurants in the city have begun offering a Roman style known as pinsa, an oval-shaped pie that is said to be a lighter take on the favorite foodstuff. This month, Bar Camillo opened in Brooklyn’s Bedford-Stuyvesant neighborhood, heralding pinsa as one of its menu highlights. The dining and drinking spot is an offshoot of Camillo, another Brooklyn establishment that features pinsa.
In mid-2019, pinsa specialist Montesacro Pinseria Romana, a minichain that started in San Francisco, added a Brooklyn location in Williamsburg.
The pinsa at Montesacro Pinseria Romana Photo: Michael Grimm
The pinsa craze is the latest pizza trend in the city. In recent years, New Yorkers have embraced everything from the rectangular-shaped Detroit-style pizza, known for its cheesy edges, to pizza topped with pepperoni “cups.”
Pinsa may have an advantage in that it speaks to New Yorkers’ desire for foods that are healthier or, at the very least, less heavy on the stomach, establishments that offer the style say. Aside from its oval shape, pinsa is often distinguished by the fact it is made with a mix of flours -- not just wheat flour, but also rice and/or soy -- which are said to give it a lighter texture.
As for the name, pinsa derives from the Latin pinsere, which refers to the process of pushing and pulling the dough by hand, pizza professionals said. In pinsa places, no pies are tossed in the air.
The style has become increasingly popular in Rome, professionals added. Camillo and Bar Camillo owner Michele Baldacci said he became familiar with it on a trip a few years ago.
“I was like, ‘Oh, wow, this is different and so good,’” he said. In turn, that led to his offering it in New York City.
Like other pizza styles, pinsa is offered with a variety of toppings. At Montesacro, diners can have a Margherita pinsa with the classic combination of tomatoes, mozzarella and basil. Or they can opt for a vegan-friendly pinsa with leeks, olives and a fava-bean purée.
Bar Camillo’s pinsa napoletana Photo: Raffaele De Vivo
Scott Wiener, a pizza expert who leads tours of pizzerias in the city, said the pinsa trend is an example of something old becoming new again. He noted the style isn’t that much different from the flatbread one, which proved a hit in restaurants about a decade ago.
At the same time, the spread of pinsa raises the question of whether the classic New York pie, itself a variation on the Neapolitan version, could be losing its place in the city’s pizza pantheon, especially when factoring in the other trending styles of late.
Conversely, Alper Uyanik, owner of two pizzerias in the city, Harlem Pizza Co. and Sliced by Harlem Pizza Co., wondered if New Yorkers might eventually suffer from a kind of style overload. His establishments stick closer to the Neapolitan and New York pizza traditions.
“At some point, you’re going to reach the peak of how far you can take it,” he said of the newly introduced pizza versions.
Write to Charles Passy at firstname.lastname@example.org
Copyright © 2020 Dow Jones & Company, Inc.
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