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From: Victor Lazlo11/27/2004 10:29:43 PM
   of 3959
 
Saddam had 2100 bank accts in 41 countries in order to launder and hide the food for oil money. The UN was totally in the bag on it.. all the UN flunkies getting paid off, including the corrupt socialist, Kofi Anananaan.

Some of these accounts were only used for one transaction, then abandoned.

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From: Victor Lazlo11/27/2004 10:31:58 PM
   of 3959
 
The Senate Permanent Subcommittee on Investigations now believes that Hussein and his cronies pocketed in excess of $21 billion, more than twice the $10 billion reported earlier, from the Oil-For-Food program. And it will probably get even larger.

In addition, the Senate has requested over 50 Oil-For-Food documents and registers from the United Nations, and UN Secretary-General Kofi Annan is stonewalling. So far, he has refused to turn over the documents. The good news is, this will likely lead to the resignation of Annan before this is over.

The trouble is, much of the billions that Hussein skimmed from the program is unaccounted for. The fear is that some of that money may now be in the hands of terrorists and insurgents that are battling our troops in Iraq. Given the scope of this unfolding scandal, we revisit the topic this week, including excerpts from my May 25 issue in which I explained how the scandal worked.

Former Fed Chairman Paul Volker is now a hired gun for Kofi Ananan and the rogues gally that is the UN. Volker is advising them to stonewall the Senate.

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To: left-over man who wrote (1708)2/18/2005 4:23:43 AM
From: GUSTAVE JAEGER
   of 3959
 
Told you so...(*)

China planning large-scale introduction of genetically-engineered rice

Thu Feb 17, 7:09 PM ET

Health - AFP

BEIJING (AFP)
- China is on the verge of introducing genetically-engineered rice on a large scale as it seeks ways to adequately supply the basic staple to its people.

"It would boost China's rice output by 30 billion kilograms (66 billion pounds) a year. That's enough to feed 70 million more people," Yuan Longping, head of China's super hybrid rice scheme, told the Changsha Evening News.

Yuan said the new rice strains still have to pass state appraisal, expected to be conducted later this year, before they receive vigorous promotion.

Shrinking acreage, falling water tables and a population that is expected to grow significantly beyond 1.3 billion are factors that have led China to explore other ways to feed its masses.

According to supporters of the rice, it will enable farmers to do away with widespread use of dangerous pesticides that effect their health and harm the environment.

They also make much of the fact that it will result in better yields and higher quality grain that will spur farmers' incomes.

Its critics say the long-term effects on human health have not been properly studied and it will create pests with greater resitence to pesticides.

story.news.yahoo.com

(*) Message 17918322
Message 17922091

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To: GUSTAVE JAEGER who wrote (3922)2/22/2005 9:53:58 PM
From: ChinuSFO
   of 3959
 
Iraq: the real sanctions scandal

The recent interim report by the independent commission investigating the United Nations oil-for-food programme accuses UN officials of favouritism, violation of competitive bidding rules, and a dangerous lack of auditing. But the truth may be far more complicated.

..contd at mondediplo.com

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To: ChinuSFO who wrote (3923)2/25/2005 5:48:14 AM
From: GUSTAVE JAEGER
   of 3959
 
SPEAKING FREELY
The global warming scam
By Derek Kelly, PhD


[...]

Scam, noun: a swindle, a fraudulent arrangement.

A chronology of climate change

During most of the last billion years the Earth did not have permanent ice sheets. Nevertheless, at times large areas of the globe were covered with vast sheets of ice. Such times are known as glaciations. In the past 2 million to 3 million years, the temperature of the Earth has changed (warmed or cooled) at least 17 times, some say 33, with glaciations that last about 100,000 years interrupted by warm periods that last about 10,000 years.

The last glaciation began 70,000 years ago and ended about 10,000 years ago. The Earth was a lot colder than it is now; snow and ice had accumulated on a lot of the land, glaciers existed on large areas and the sea levels were lower.

15,000 years ago: The last glaciation reaches a peak, with continental glaciers that cover a lot of the sub-polar and polar areas of the land areas of Earth. In North America, all of New England and all of the Great Lakes area, most of Ohio, Indiana, Minnesota and the North Dakotas, lie under ice sheets hundreds of meters thick. More than 37 million cubic kilometers of ice was tied up in these global sheets of ice. The average temperature on the surface of the Earth is estimated to have been cooler by approximately 6 degrees Celsius than currently. The sea level was more than 90 meters lower than currently.

15,000 years ago to 6,000 years ago: Global warming begins. The sheets of ice melt, and sea levels rise. Some heat source causes approximately 37 million cubic kilometers of ice to melt in approximately 9,000 years. Around 9,500 years ago, the last of the Northern European sheets of ice leave Scandinavia. Around 7,500 years ago, the last of the American sheets of ice leave Canada. This warming is neither stable nor the same everywhere. There are periods when mountain glaciers advance, and periods when they withdraw. These climatic changes vary extensively from place to place, with some areas affected while others are not. The tendency of warming is global and obvious, but very uneven. The causes of this period of warming are unknown.

8,000 years ago to 4,000 years ago: About 6,000 years ago, temperatures on the surface of Earth are about 3 degrees warmer than currently. The Arctic Ocean is ice-free, and mountain glaciers have disappeared from the mountains of Norway and the Alps in Europe, and from the Rocky Mountains of the United States and Canada. The ocean of the world is some three meters higher than currently. A lot of the present desert of the Sahara has a more humid, savannah-like climate, with giraffes and savannah fauna species.

4,000 years ago to AD 900: Global cooling begins. The Arctic Ocean freezes over, mountain glaciers form once more in the Rocky Mountains, in Norway and in the Alps. The Black Sea freezes over several times, and ice forms on the Nile in Egypt. Northern Europe gets a lot wetter, and the marshes develop again in previously dry areas. The sea level drops to approximately its present level. The temperatures on the surface of the Earth are about 0.5-1 degree cooler than at present. The causes of this period of cooling are unknown.

AD 1000 to 1500: This period has quick, but uneven, warming of the climate of the Northern Hemisphere. The North Atlantic becomes ice-free and Norse exploration as far as North America takes place. The Norse colonies in Greenland even export crop surpluses to Scandinavia. Wine grapes grow in southern Britain. The temperatures are from 3-8 degrees warmer than currently. The period lasts only a brief 500 years. By the year 1500, it has vanished. The Earth experiences as much warming between the 11th and the 13th century as is now predicted by global-warming scientists for the next century. The causes of this period of warming are unknown.

1430 to 1880: This is a period of the fast but uneven cooling of Northern Hemisphere climates. Norwegian glaciers advance to their most distant extension in post-glacial times. The northern forests disappear, to be replaced with tundra. Severe winters characterize a lot of Europe and North America. The channels and rivers get colder, the snows get heavy, and the summers cool and short. The temperatures on the surface of the world are about 0.5-1.5 degrees cooler than present. In the United States, 1816 is known as the "year with no summer". Snow falls in New England in June. The widespread failure of crops and deaths due to hypothermia are common. The causes of this period of cooling are unknown.

1880 to 1940: A period of warming. The mountain glaciers recede and the ice in the Arctic Ocean begins to melt again. The causes of this period of warming are unknown.

1940 to 1977: Cooling period. The temperatures are cooler than currently. Mountain glaciers recede, and some begin to advance. The tabloids inform us of widespread catastrophes due to the "New Glaciation". The causes of this period of cooling are unknown.

1977 to present: Warming period. The summer of 2003 is said to be the warmest one since the Middle Ages. The tabloids notify us of widespread catastrophes due to "global warming". The causes of warming are discovered - humanity and its carbon-dioxide-generating fossil-fuel use and deforestation.

Anyone else find something fishy about the final sentence?

Comments

The above chronology of recent (geologically speaking) climate changes should place global-warming catastrophists (such as those who developed the Kyoto treaty) in an awkward position. Their fundamental assumption is that Earth's climate was stable and was doing just fine before the Industrial Revolution started interfering with climate's "natural" state. It is the Industrial Revolution, and in particular the use of fossil-fuel-burning machines, that has led us to the brink of environmental catastrophe due to global warming caused by increasing amounts of carbon dioxide (CO2) in the atmosphere.

But it is plain to see that both warming and cooling occurred numerous times before the Industrial Revolution. Similarly, all the dire predictions of global-warming consequences - sea-level rise, for example - have happened in the past. In fact, the greatest warming period was when dinosaurs walked the land (about 70 million to 130 million years ago). There was then five to 10 times as much CO2 in the atmosphere as there is today, and the average temperature was 4-11 degrees Celsius warmer. Those conditions should have been very helpful to life, since they permitted those immense creatures to find an abundance of food and they survived.

The Cretaceous was an intense "greenhouse world" with high surface temperatures. These high temperatures were due to the much higher level of CO2 in the atmosphere at the time - four to 10 times as much as is in our air today. The biota was a mixture of the exotic and familiar - luxuriant green forests of now-extinct trees flourished within the Arctic Circle and dinosaurs roamed. The global sea level was at its highest ever during this period, peaking during the Late Cretaceous around 86 million years ago. It is certain that the global sea level was well over 200 meters higher during this time than it is today. The Earth was immensely hotter, the CO2 vastly more plentiful, and the sea levels much higher than they are today.

The Earth has also been immensely colder, the CO2 much less plentiful, and the sea levels much lower than today. Fifteen thousand years ago, the sea level was at least 90 meters lower than it is today. The land looked bare because it was too cold for beech and oak trees to grow. There were a few fir trees here and there. No grass grew, however, just shrubs, bushes and moss grass. In the northern parts of North America, Europe and Asia there was still tundra. The animals were different from today too. Back then there were woolly mammoth, woolly rhinos, cave bears (the former three now extinct), bison, wolves, horses, and herds of reindeer like modern-day reindeer.

The major "sin" for the global warmists is CO2. The Kyoto treaty is meant to reduce the amount of this gas so as, they say, to reduce the degree of warming and eventually return us to some stable climate system. If we look at the historical situation, however, this is cause for alarm. For one thing, there has never been a stable climate system. For another, the level of CO2 in our atmosphere is near its historic low. In the long run, the greatest danger is too little rather than too much CO2. There has been a long-term reduction of CO2 throughout the 4.5-billion-year history of the Earth. If this tendency continues, eventually our planet may become as lifeless as Mars.

Glaciation has prevailed for 90% of the last several million years. Extreme cold. Biting cold. Cold too intense for bikinis and swimming trunks. No matter what scary scenarios global-warming enthusiasts dream up, they pale in comparison with the conditions another ice age would deliver. Look to our past climate. Fifteen thousand years ago, an ice sheet a kilometer and a half thick covered all of North America north of a line stretching from somewhere around Seattle to Cleveland and New York City.

Instead of reducing CO2, we should, perhaps, be increasing it. We should pay the smokestack industries hard dollars for every kilogram of soot they pump into the atmosphere. Instead of urging Chinese to stop using coal and turn instead to nuclear-generated electricity, we should beg them to continue using coal. Rather than bringing us to the edge of global-warming catastrophe, anthropogenic climate change may have spared us descent into what would be the most serious and far-reaching challenge facing humankind in the 21st century - dealing with a rapidly deteriorating climate that wants to plunge us into an ice age. Let's hope Antarctica and Greenland melt. Let's hope the sea levels rise. All life glorifies warmth. Only death prefers the icy fingers of endless winter.

What do you think?

Derek Kelly, who has been an American university teacher and a computer-software developer, is now trying to help Chinese university students speak English.

atimes.com

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To: left-over man who wrote (1708)3/1/2005 3:52:59 AM
From: GUSTAVE JAEGER
   of 3959
 
Follow-up to my post #3922:

While agro-Luddites keep freaking out public opinion in Europe, China takes the lead in life sciences:

China Seen Opening Door Soon to Biotech Rice

Mon Feb 28, 8:35 AM ET

By Jeremy Smith

BRUSSELS (Reuters)
- China could open the door to biotech rice within two years, paving the way for the GMO crop to enter the food stream across Asia, the head of a trade group said Monday.

"Rice is likely to be approved in China in the near term, maybe in two years," said Clive James, chairman and founder of ISAAA, a group with industry and public foundation support that promotes biotech as a way to halt global hunger.

"And once China approves rice, this will move through the rice countries of Asia -- like India, Pakistan and the Philippines -- where rice is king," he said in an interview.

Knocking down the barriers to using GMO (genetically modified organism) rice would be a major coup for industry and other backers of GMO crops.

Rice is the staple of half the world's more than six billion people. China has long been seen as the pioneer in GMO rice, and is the world's top producer and consumer of the commodity.

As yet no GMO rice is produced commercially, but China is at the forefront of developments and is poised to approve the commercialization of modified strains that can resist insects and diseases.

Many governments are wary about authorizing GMO crops due to consumer concern over possible risks to human and animal health. But the global biotech industry says GMO crops can help feed millions of the world's hungry, particularly in developing countries.

Pressure to launch GMO rice comes at a time when Beijing faces a tough task in raising the country's grain output and in narrowing the income gap between farmers and urban citizens.

China's 2004 rice crop is expected to rise to about 180 million tons from 161 million last year, the lowest since 1994. The country's supply deficit is around 10 million tons.

"Once China does (approves) rice, it's a momentous decision. It's the most important food crop in the world. They've worked on this very carefully and had large-scale field trials for several years, so there's a substantial database," said James, the full name of whose organization is the International Service for the Acquisition of Agri-biotech Applications.

China is already the world's top grower of insect resistant GMO cotton, known as bacillus thuringiensis cotton, which has been effective in controlling damage from the bollworm pest.

Around 20 percent of China's annual investments in crop biotechnology were earmarked for rice, and the country looked set to become the world's second largest investor in this area after the United States, he said.

"There's fairly good evidence that in China, they are investing $200 million minimum a year, with the intention to increase that to $500 million. And that's only in crop biotechnology -- China is already a very significant player."

Maize was another area where China was likely to develop GMO strains since demand was expected to jump by 80 percent between 1997 and 2020, he said, adding that consumer demand for a richer diet meant that more maize would be used in animal feed.

"China and India alone have tremendous opportunities," said James. "The policy of China is to be least dependent on outside territories: rice, maize and, maybe in the medium term, wheat."

story.news.yahoo.com

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To: GUSTAVE JAEGER who wrote (3925)3/4/2005 1:54:10 PM
From: left-over man
   of 3959
 
Dissension in the ranks:

March 4, 2005

Brazil Passes Law Allowing Crops With Modified Genes

nytimes.com

By TODD BENSON

SÃO PAULO, Brazil, March 3 - In a significant victory for large biotechnology companies like Monsanto, Brazil's lower house of Congress has overwhelmingly approved legislation paving the way for the legalization of genetically modified crops.

After months of delays and heated debate, legislators passed a biotechnology law late Wednesday night by a vote of 352 to 60. The bill had pitted farmers and scientists against environmental and religious groups. Besides lifting a longstanding ban on the sale and planting of gene-altered seeds, the legislation also clears the way for research involving human embryonic stem cells that have been frozen for at least three years.

The bill, which was approved by the Senate in December, is expected to be signed into law by President Luiz Inácio Lula da Silva in the next two weeks. Mr. da Silva, whose own Workers' Party is packed with environmentalists who fiercely oppose genetically engineered crops, issued temporary decrees twice in the last two years allowing the planting of modified soybeans, even though it was technically illegal to do so.

Until now, Brazil was one of the last of the world's major agricultural producers not to have granted blanket permanent approval to the planting of genetically modified crops. Even so, farmers have been flouting the ban for years, sowing modified soybean seeds that have been smuggled across the border from neighboring Argentina.

Agricultural specialists estimate that about 30 percent of Brazil's soy crop is already grown with genetically engineered seeds.

Perhaps China does not intend to pay any royalties to any company for their GM foods.

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To: left-over man who wrote (3926)3/5/2005 7:20:47 AM
From: Yaacov
   of 3959
 
Now you worry about Brazil! Young lady, you should make-up your mind what you want to do when you grow-up! GG

Lenny, focalize on your hot-dog stand on 555, 5th ave. (you didn't know I know you!) and stop printing lies. If you don't behave I will ask Mr. N. Sherman of Nat Sherman Ciagrs to have you removed from the store front. You do understand me girl? LOL

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To: Yaacov who wrote (3927)3/5/2005 11:28:59 AM
From: left-over man
   of 3959
 
Is Nat Sherman an Isra'Eli agent as well?

YOAFL

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To: left-over man who wrote (3928)3/5/2005 11:32:06 AM
From: Yaacov
   of 3959
 
No young lady, he market cigars in the US.

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