To: Dusty who wrote (9) | 4/27/1998 6:01:00 PM | From: Charger | | |
Dusty - this is a really great idea. Pretty impressive that it stayed so high up on the Hot Topics list for the weekend (when people have more time to relax and chat).
I should prolly bring my "horse site" over here (I race racehorses). Anyone interested in "horse" chatter ?
So, what part of California are you in?
Charger |
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To: Charger who wrote (34) | 4/27/1998 8:31:00 PM | From: Dusty | | |
Charger, come on over anytime but leave the horses where they are; might get a little tricky dodging all the "biscuts" LOL.
Dusty :o) |
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To: Dusty who wrote (35) | 4/28/1998 12:43:00 PM | From: YOYO | | |
Dusty Thank you for inviting me to your new site. My busy season for work is now but I marked the site and will keep in touch. YOYO |
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To: bluejeans who wrote (37) | 4/30/1998 11:32:00 PM | From: Dusty | | |
bluejeans,
I bookmarked it and will send it to him. But, he is only 8 and is not allowed to spend time on the internet. But, his Dad will have fun with it as will I. Hey, I am entitled, I am starting into my second childhood... Grin
Dusty :o) |
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To: Dusty who wrote (38) | 5/2/1998 7:27:00 PM | From: Charger | | |
Anyone - quick - I need a gumbo recipe.
Am trying to make a chicken gumbo for tonight and cannot find a decent recipe in any of my books! Am trying to remember: the roux should be light or medium, not dark. But does it have peppers or just onion? And is it oil with the flour or butter? And is the oil olive or corn? Then what...put the chicken bits in the roux and cook, add tomatoe? Then the okra? Then the chicken stock? Then gumbo file and simmer..for how long?
Thanks
Charger |
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To: Charger who wrote (39) | 5/2/1998 7:32:00 PM | From: Dusty | | |
Charger, I don't know and never made it but it sounds wonderful ...
Hey, Get on the computer and use your search engine to do a search for it. Just type in Chicken Gumbo and you will get so many versions that it is not funny!
Good Luck,
Dusty :o) |
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