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Moderated By: William H Huebl -- (Moderated) -- Started: 4/6/2002 11:06:50 AM  Revision History This thread is for food lovers everywhere!!!!! This is a place to share those treasured family recipes and to gain knowledge of different types of cuisines. Favorite places to find recipes are posted here: recipesi.info  Want to add your favorite source of recipes? Just post to me on this thread and I will update the referenced website. Projects and other scheduled events for this thread may be found here: - Events: recipesi.info  - Events: recipesi.info  (cookbooks available from members of this thread) Rave Recipes may be found here: recipesi.info  As we go along, we will make improvements as the folks on this thread request them. And all the while, let's be kind to each other and not sweat the small stuff. "If you don't have anything to do, don't do it here..." - our posters request you remember your responsibilites under the SI Terms Of Use (just click on the very bottom left of your screen to read it). Thanks and we look forward to your contributions to help make this the best thread on SI!

Reply	Message Preview	From	Recs	Date
24073	Here is an quick and easy recipe I saw on TV yesterday.... let's call it:	William H Huebl	-	07:25:49 AM
24072	Looks delicious. And I do appreciate No-Knead Ciabatta Bread - although I usual	William H Huebl	-	05/13/2013 05:57 PM
24071	I've used this no-knead method for the last six loaves I've baked. yout	bruiser98	-	05/12/2013 12:29 AM
24070	Yep, I have a box of it and have used it with low gluten flours.... thanks for	William H Huebl	-	05/11/2013 10:49 PM
24069	Check out gluten flour. I bought some last month. $2.50/lb. You use one tablespo	bruiser98	1	05/10/2013 12:13 AM
24068	I have probably mentioned it before that I make my own Ezekiel flour and mix it	William H Huebl	1	05/09/2013 11:01 PM
24067	I have been using the "Almost No-Knead Bread" sourdough recipe for a w	The Pre Beakerite	-	05/09/2013 08:39 PM
24066	Just make sure you give the dough a chance to rise well before plopping into th	William H Huebl	-	04/22/2013 10:05 AM
24065	or more liquid Yes, you use more liquid so the mixture is thin. The addition of	The Pre Beakerite	-	04/22/2013 04:28 AM
24064	If you use less flour or more liquid you usually get bigger holes. Ciabatta is	William H Huebl	-	04/17/2013 11:01 AM
24063	similar, but bigger holes.	The Pre Beakerite	-	04/17/2013 08:01 AM