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To: Philip Armstrong who wrote ()4/7/2000 3:19:00 PM
From: Gil Kempenich   of 226
 
Still waiting for the new Maytag oven using TurboChef's technology.

Anyone have any news on this?

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To: Gil Kempenich who wrote (222)4/7/2000 7:50:00 PM
From: Ben Wa   of 226
 
be like me - eat raw vegetables and fruits. whaddaya' need an oven for?

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To: Ben Wa who wrote (223)4/8/2000 11:04:00 AM
From: Gil Kempenich   of 226
 
This has nothing to do with my eating habits - it is an investment.

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To: Gil Kempenich who wrote (224)4/11/2000 4:34:00 PM
From: Gil Kempenich   of 226
 
I must have missed something. Perhaps someone can give me an update. Last I heard Maytag was launching the new oven by mid-year, and TRBO won a couple of show prizes for best new product.

Anything else been happening? Why the downward movement?

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To: Gil Kempenich who wrote (225)12/9/2001 11:59:20 PM
From: ms.smartest.person   of 226
 
Trader's Edge: TurboChef (TRBO)
07-Dec-01 16:11 ET

[BRIEFING.COM - Robert J. Reid] Step right up, folks! For a nickel, see the amazing, the spectacular, the TurboChef oven. It sounds like a circus show, but after talking to management, we believe in TRBO. Imagine cooking an 18 oz beef tenderloin in 3 minutes (versus 40-45 mins in a conventional oven), a 16-inch pizza in 3 minutes (versus 8-12 minutes) and a 7 oz salmon fillet in 55 seconds (versus 8-10 minutes). TurboChef has combined the technology of a microwave with that of a standard convection oven.

Benefits of TurboChef
click on link for rest of article
siliconinvestor.com

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