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From: Grainne3/28/2005 3:43:08 PM
   of 108797
 
New 'golden rice' carries far more vitamin
18:00 27 March 2005
NewScientist.com news service
Andy Coghlan

Claims that genetically engineered "golden rice" can help prevent blindness by boosting vitamin A intake have been bolstered by a new strain.

Compared with the original golden rice unveiled in 2000, "Golden rice 2" contains up to 23 times more provitamin A, the substance converted in the body into vitamin A. This vitamin is vital for preventing childhood blindness, which affects 500,000 children worldwide each year.

The breakthrough was achieved by replacing a gene originally borrowed from daffodils, and which also has a counterpart from maize. "We found it made a dramatic difference - a 20-fold increase," says Rachel Drake, head of the team at Syngenta Seeds in Cambridge, UK, which developed the new strain.

"I'm absolutely delighted, and I think it's a very compelling story," says Drake, whose team developed the new strain for the Humanitarian Rice Board which runs the golden rice project at the University of Freiburg in Germany.

Practical proposition
Critics of the original golden rice said that its levels of provitamin A - 1.6 micrograms per gram of rice - were too low to make the rice a practical proposition. But each gram of the new strain contains up to 37 micrograms of the provitamin.

Drake estimates conservatively that the rice could provide at least half what a child would need. But Jorge Mayer, golden rice project manager in Freiburg, is even more upbeat, saying the rice might now contain enough to supply the entire recommended daily intake.

But critics point out that it remains to be proven that the provitamin A is absorbed and converted into vitamin A when people eat the rice. They see the project as little more than a public relations exercise to soften up consumer opposition to GM foods.

"There are still lots of unanswered questions," says Christoph Then, Greenpeace's genetic engineering spokesman. "Even after five years of study, the researchers don't know how much provitamin A is left when the rice is cooked. And no risk assessments for the environment or human health have been performed."

Mayer says that questions about the uptake of provitamin A, also known as beta carotene, could be answered later in 2005 through feeding experiments in people using the original golden rice.

Coming up trumps
To ramp up the levels of provitamin A, Drake and her colleagues scrutinised the original golden rice plants, which contained two extra genes. One, called phytoene synthase, had been taken from daffodils. The other, called carotone synthetase 1, came from the soil bacterium, Erwinia uredovora.

She discovered that the enzyme made by the phytoene synthase was the "bottleneck" in production. When she tried counterpart genes from other plants to see if they worked better in the rice, the gene from maize came up trumps.

Syngenta owns golden rice 2, but is donating it to the Humanitarian Rice Board. Mayer says that permits have now been received allowing planting of the rice in India and the Philippines, two countries where the rice could have a real impact.

Journal reference: Nature Biotechnology (DOI: 10.1038/nbt1082)



newscientist.com 

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From: Grainne3/28/2005 3:48:24 PM
   of 108797
 
Japanese Consume About Five Times the Amount of Cruciferous Vegetables As Americans Do
There are many differences between the Japanese and American diets that may explain why cancer rates in Japan are far lower than in the U.S.


How Cruciferous Vegetables Fight Cancer
Cruciferous vegetables make a unique contribution to good health. They contain natural substances called glucosinolates that break down in the body to form indoles and other compounds that fight cancer development in several different ways.

One way indoles and other anti-cancer compounds from cruciferous vegetables work is by slowing down proteins in the body that activate carcinogenic substances. (Proteins are the active elements of cells that aid and control the chemical reactions that make the cell work.) Another way is by speeding up proteins that detoxify carcinogens. These compounds can also increase the self-destruction of cancer cells and stop or slow down the growth of cells developing into cancer.

Population studies link an increased eating of cruciferous vegetables with a lower risk for a variety of cancers. Breast cancer is one of them. The other cancers are colon, lung and ovarian cancers. Some studies also show a protective influence during the early stages of prostate cancer development.

Preparing Cruciferous Vegetables
Don't let memories of overcooked, slightly bitter dishes stop you from eating cruciferous vegetables. All you need is the desire to eat well, along with some preparation pointers:
Cook these vegetables only until tender. Overcooking produces bitterness.
Avoid boiling them in lots of water because this method leaches nutrients.
Briefly steaming or stir-frying these vegetables produces much better flavor and texture.
Try roasting them. Parsnips and Brussels sprouts are especially delicious when roasted.
If salad greens aren't in season, switch to fresher and less expensive salads based on raw broccoli, cabbage and cauliflower.
Smooth out the strong flavors of these vegetables with equally assertive flavorings, like a drizzle of extra virgin olive oil or balsamic vinegar.

For more helpful tips and some easy healthy recipes, go to the American Institute for Cancer Research's website, www.aicr.org. It offers a searchable database of healthy, delicious recipes in the "Recipe Corner," a weekly recipe e-mail you can sign up for, and other recipes you can browse through in the "Press Corner." You can also visit the website www.5aday.com. This website has a searchable database, so you can look for recipes that call for a particular vegetable like broccoli.

infozine.com 

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To: epicure who wrote (99706)3/28/2005 3:56:36 PM
From: Grainne   of 108797
 
A long and interesting article about the bird flu . . . I wish America would order more Tamiflu! It looks like the government is just starting to think about all this . . . not very reassuring.

Of birds and men
A deadly virus is brewing in Asia. Could this be the next killer pandemic?
By Nancy Shute

Jean Taylor is trying to figure out how to live with a killer, one that could wipe out tens of thousands of people in the state of Maryland in just a few weeks. The epidemiologist is asking where sick people will be taken if the hospitals are overwhelmed; when schools and businesses should be ordered closed to reduce the spread of infection; and who will still be standing to deliver food to supermarkets, to pump gas, to bury the dead.

Across the country, federal, state, and local officials like Taylor are trying to figure out how the United States would cope with a killer flu, one that would be very different from the usual influenza that strikes each winter. A global epidemic, or pandemic, would be caused by a new, lethal flu virus, one to which people would have no immunity. The new flu would spread around the world within weeks and could infect one third of all people, killing 1 to 5 percent of them. That's what happened in 1918, when the Spanish flu killed 25 million in six months; some historians place the total killed at 100 million. Since then, two other far less lethal flu pandemics, in 1957 and 1968, have swept the globe. "Nature is the worst terrorist you can imagine," says Harvey Fineberg, president of the Institute of Medicine and former dean of the Harvard School of Public Health.

Flu viruses are notoriously good at mutating into new strains, and sooner or later one will morph into a mass killer. No one can say when that will happen; scientists say it could be this year, or 20 years from now. But in recent months normally sanguine health officials have been making increasingly dire predictions of a nightmarish 1918-style assault, one that could kill up to 2.2 million people in the United States. "We at WHO believe that the world is now in the gravest possible danger of a pandemic," says Shigeru Omi, Western Pacific regional leader for the World Health Organization. Those words echo Julie Gerberding, director of the federal Centers for Disease Control and Prevention, who called the current situation "a very high threat."

The doctors are spooked by the continuing outbreaks of a new strain of avian influenza that has sickened at least 69 people and killed 46 in Vietnam, Thailand, and Cambodia in the past 16 months. One more death, of a 26-year-old man in Cambodia, was reported last week, and Vietnamese authorities are investigating a village where a 5-year-old fell ill with the disease in mid-March, shortly after his 13-year-old sister died. This new virus, called H5N1, is from the same family as the killer 1918 strain. Flu typically kills the old and weak, but with the new flu, most of the victims have been healthy young people. The 1918 flu killed the young and healthy, too.

The doctors are alarmed not because of the number of people that "bird flu" has killed but because the H5N1 virus displays an ominous adaptability and persistence. About 70 percent of those infected so far have died. Since 1997, when the new virus first showed up in chickens and killed six people in Hong Kong, it has spread to birds in eight countries in the region despite repeated efforts to halt it by slaughtering millions of chickens. "The virus has gotten even more widespread," says Klaus Stohr, head of influenza for WHO.

Of course, the world is not the way it was in 1918. This time around, humankind has weapons that can be deployed against a killer flu, rather than having to just wait and endure. We know how to track a virus's spread and work across borders to fight it--a technique that proved hugely useful in halting the spread of SARS in 2003. We know how to make antiviral medications and flu vaccines that could radically reduce the risk of serious illness and death. Last week, the National Institutes of Health launched tests of an experimental vaccine for H5N1 flu. New manufacturing techniques such as reverse genetics could also speed up production. But if a killer virus strikes anytime soon, none of those 21st-century defenses will be ready. "We're clearly not adequately prepared," says Andrew Pavia, chairman of the pandemic task force for the Infectious Diseases Society of America. "About the most hopeful sign is that we have a lot of good and well-placed people who are beginning to get concerned."

All this casts harsh light on long-standing weaknesses in the nation's medical defense system, which include an unreliable vaccine supply and insufficient hospital surge capacity. Many hospital emergency rooms are already hard pressed to treat the influx of patients from a normal flu season, let alone a contagion that could send as many as 10 million people to the hospital. And the country's vaccine production capability is woefully inadequate, with only two manufacturers in the market and little financial incentive for other companies to enter. When contamination shut down one company's plant last year, obliterating half the nation's flu vaccine supply, the United States' entire influenza immunization program was thrown into chaos.

Under present circumstances, it will take at least six months from the start of a pandemic to get vaccine to the public. Global production is now approximately 900 million doses a year, enough for only about 15 percent of the world's population. Most of that is produced in Europe, and no one expects vaccine to be traveling across borders if things go bad. On March 17, the federal government asked vaccine companies to submit proposals to increase domestic production. The sole U.S.-based plant, in Swiftwater, Pa., can produce about 60 million doses per year. Many of the first doses produced would probably go to healthcare workers and emergency-service providers. "We have to get the message out loud and clear that vaccine will not save us," says Michael Osterholm, an infectious-disease specialist who heads the Center for Infectious Disease Research and Policy at the University of Minnesota. "We will have very little of it, and it will get here too late."

Meds and money. Federal officials say in the absence of a vaccine, antiviral medications like Tamiflu (oseltamivir), which can reduce the severity of flu symptoms and is effective against H5N1, would be the best option. Last week, the Infectious Diseases Society of America said the country should stockpile enough of the drug to treat 50 percent of the U.S. population, or about 150 million doses. Right now, the country has just 2 million doses stockpiled. Britain, by contrast, has ordered up 14.6 million doses, enough for 25 percent of its population.

These sorts of advance preparations cost serious money--an estimated $100 million to build a new vaccine plant, for instance. Yet the call to arms comes at a time when perpetually lean local health departments have exhausted a few years' worth of federal bioterrorism funding that came their way after 9/11. State budgets are hurting, and the Bush administration proposes cutting funding for the CDC, which is leading much of the nation's antipandemic efforts, by $500 million.

Given that funds are scarce and much remains to be done, it may seem odd to hear health officials say that the United States should invest in the health of Asian chickens. The United States has already banned imports of poultry from countries with H5N1 outbreaks, to keep people from contracting the virus by eating infected birds, which may have happened in Asia. Earlier this month, inspectors in Cleveland and Columbus, Ohio, seized crates of boneless chicken feet that had been smuggled in from Thailand labeled as jellyfish. The shipments were part of 9,000 pounds of chicken feet that were distributed in 11 states.

Scientists also believe that if the rampant levels of H5N1 infection in Asian poultry could be reduced, it would also reduce the odds of the virus infecting people or mutating into a more lethal form. Flu viruses and other scourges often arise in animals, then infect humans. SARS, which killed 800 people in 2003, jumped from civet cats in live markets in southern China. H5N1 has already proved its versatility, infecting ducks, tigers, leopards, and humans. "We can talk about vaccine development, strength of surveillance, stocking of Tamiflu, and all that, but in the end the reduction of pandemic risk will be decided by the number of chickens infected in Asia," says WHO's Stohr.

Public-health officials in many countries are also closely watching the number of new human bird flu cases reported in Asia, hoping to get an early warning when a contagious mutation starts spreading. Although the conventional wisdom is that a pandemic can't be stopped, Thailand is starting to explore the notion of trying to contain an H5N1 pandemic, according to Scott Dowell, a CDC epidemiologist who heads the center's international office in Thailand. Last September, after a Thai woman contracted H5N1 from her daughter in the first documented case of human-to-human transmission, the Thai government launched a door-to-door search for new cases with almost 1 million volunteers. No other cases were found. But many researchers feel that Vietnam has been less than forthcoming about its H5N1 cases, and there has been an almost total news blackout in Laos and Cambodia, making it impossible to combat the spread of H5N1 there. The situation is reminiscent of SARS, when the Chinese government suppressed early reports of outbreaks until the virus had escaped its borders. H5N1 also might be getting harder to track. In at least one case, a child without respiratory symptoms who died from what appeared to be encephalitis was later found to be infected with H5N1. And recently two family members of H5N1 victims in Vietnam tested positive for the virus, despite the fact that they hadn't fallen ill.

In an effort to better predict when H5N1 could explode, scientists at the CDC in Atlanta are working in a high-level biohazard lab, mixing H5N1 genes with those of common flu viruses--a risky experiment, since that's exactly what could create a killer bug in nature. "The way to find out if you've really got a threat and Mother Nature just hasn't rolled the dice enough times is, you construct different gene combinations and you test their properties," says Nancy Cox, chief of the CDC's influenza branch. "You can learn a great deal about what might happen." Preliminary results won't be available for at least six months. "Science is often not as quick as we would like it to be," Cox says.

Indeed. The United States has been working on pandemic preparedness in various forms for a decade, but in the past year efforts have accelerated--49 states have drafted pandemic flu response plans, up from 29 a year ago. Although final plans are due to CDC by fall, most of the states are just now grappling with essential questions, such as who would get vaccines first. Healthcare workers and public-safety officers will probably top the list, says Richard Raymond, chief medical officer for Nebraska Health and Human Services. "That's a different mind-set than people are used to, and it's going to be a little bit controversial."

The Department of Health and Human Services unveiled a draft national pandemic plan last August; many reviewers said the feds need to be far more explicit, providing state and local governments with priority lists for vaccine distribution and other guidance. HHS is convening panels to revise the plan, with the aim of finishing sometime this summer. "This is one of those rare times when states are saying we really do need some direction and guidance from the feds," says George Hardy, executive director of the Association of State and Territorial Health Officials.

Public-health officials also have to maintain a delicate balance between sounding the alarm and overreacting. None of them have forgotten the swine flu debacle of 1976, when more than 40 million Americans, including President Gerald Ford, were inoculated against the swine flu virus in a campaign to head off a pandemic that never materialized.

Officials are also grappling with how to handle the economic and social disruption that pandemics cause. Pandemics last much longer than a hurricane or other natural disaster and typically hit in waves, with a first wave of infections followed by a second wave some three to 12 months later. If children fall ill, parents will have to stay home from work to take care of them, and business will suffer. Ditto if schools are closed to reduce the risk of infection. "We're talking about reducing morbidity and mortality, and maintaining social order," says Matt Cartter, epidemiology program coordinator for the Connecticut Department of Health. "There will have to be a balance. What are you going to do? Are you going to vaccinate sanitary workers so you still have garbage pickup?"

Although the 2003 SARS outbreak is estimated to have cost the global economy at least $30 billion, most businesses have yet to consider the cost of a flu pandemic, both in terms of employee absenteeism and disruptions of the global economy. The CDC estimates the economic impact of a pandemic in the United States at between $71 billion and $167 billion, but those numbers don't include disruptions to commerce and society. "We've never suffered an event of such magnitude that it shuts down the global economy," says infectious-disease specialist Osterholm. "In 1918 we were much more self-sufficient."

With Elizabeth Querna, Bill Bainbridge, Susan Brink and Nisha Ramachandran













usnews.com 

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From: Grainne3/28/2005 4:14:10 PM
   of 108797
 
'China boom unsustainable as eco-costs skyrocket'
Posted: 4:22 PM | Mar. 22, 2005
Robert J. Saiget
Agence France-Presse


BEIJING--China's booming economic miracle is expanding at a highly unsustainable rate, creating tremendous pressures on resources while bankrupting the environment, a leading environmentalist warned Tuesday.

"I have a feeling we are on the edge of big changes. It is still difficult to see how this will develop but we are clearly pushing the envelope in so many ways and all at the same time," Lester Brown, the US-based director of the Earth Policy Institute, told AFP.

"It could be runaway oil prices, climate change, there are so many things that can happen, food stocks could fall, grain prices could rise, water scarcities increase."

Brown was in Beijing for a series of lectures outlining grave consequences to the earth's ecology should China remain on a developmental path that seeks to emulate consumption patterns in the United States.

He will also receive an honorary degree from the China Academy of Sciences, the nation's most prestigious scientific research body.

"I sense the Chinese leadership knows how serious the problems are but with the overriding concerns for growth and job creation, they can't give the environment the attention it deserves," Brown said.

"They have tremendous problems with deforestation and desertification. Water tables are falling throughout the country.

"At some point things will break down. It's hard to say when, it could be five, 10 years, some changes are already happening."

China's growth over the last 26 years since economic liberalization has been "extraordinary," Brown said, but the sooner Beijing recognizes that its existing economic model cannot sustain economic progress, the better it would be for the entire world.

"We are consuming beyond the sustainable yield of the earth's natural systems," he said. "As we overcut, overplow, overpump, overgraze, and overfish, we are consuming not only the interest from our natural endowment, we are devouring the endowment itself. "In ecology, as in economics, this leads to bankruptcy," Brown said.

China has already replaced the United States as the world's leading consumer of most basic commodities such as grain, coal, and steel.

With an annual average urban income of 5,300 dollars, Chinese consumers are poised to reach US income levels by 2031 based on an average annual growth rate of 8.0 percent, said Brown.

China has averaged about 9.5 percent annual growth over the last two decades. If the Chinese consume resources in 2031 as voraciously as Americans do now, their grain consumption would be two thirds of current world production and oil use of 99 million barrels a day would exceed current world output of 79 million barrels per day, Brown warned.

In addition, China would consume more steel than the entire Western industrialized world does today and its meat consumption would be roughly four fifths of current world meat production.

"The point of this exercise of projections is not to blame China for consuming so much, but rather to learn what happens when a large segment of humanity moves quickly up the global economic ladder," he said.

"What we learn is that the economic model that evolved in the West -- the fossil-fuel-based, auto-centered, throwaway economy -- will not work for China simply because there are not enough resources."

Brown said the world needed to urgently turn to "plan B" before the geopolitics of oil, grain, and raw material scarcity led to political conflict and social disruption.

The new plan, he said, would be based not on fossil fuels but by harnessing renewable sources of energy, including wind power, hydropower, geothermal energy, solar cells, solar thermal power plants, and biofuels.




money.inq7.net 

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To: redfish who wrote (99732)3/28/2005 4:17:23 PM
From: Ish   of 108797
 
<<I haven't seen a mosquito down here in Florida in longer than I can remember. It's nice not to get attacked by them, but I wonder if we are messing too much with mother nature. I'm sure something or other relied on the mosquitos as food.>>

Used to be a lot of them in my area but the barn swallows have moved into the barn and most homes in my neighborhood have water gardens that are dragonfly factories. OTOH I did get nailed by two mosquitoes two summers ago and had the West Nile Fever.

<<I haven't seen a hummingbird in decades, either.>>

I have a few of them but my neighbor has 5 acres planted for birds, close to 1,000 pines for nesting. The hummers buzzing around her yard are close to annoying because of the numbers of them. She has 4 feeders with 3 openings in each feeder and at times she has hummers WAITING for an opening.

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From: Grainne3/28/2005 4:22:01 PM
   of 108797
 
A BIG breakfast at Burger King

Chain debuts Enormous Omelet Sandwich with more calories, fat than a Whopper.
March 28, 2005: 3:28 PM EST


The Enormous Omelet Sandwich, all 730 calories of it, debuted Monday at Burger King.

NEW YORK (CNN/Money) - Burger King has unveiled a new breakfast sandwich that's a huge bet that not everyone is dieting.

The No. 2 fast food chain debuted its Enormous Omelet Sandwich Monday. The sandwich has one sausage patty, two eggs, two American cheese slices and three strips of bacon.

That works out to 730 calories and 47 grams of fat -- more than a Whopper sandwich, which the Burger King Web site said has 700 calories and 42 grams of fat.

Critics were quick to spring on the latest breakfast offering.

"Americans do not need an Enormous Omelet Sandwich," said Penny Kris-Etherton, a professor of nutrition at Penn State, who noted the sandwich's contents were high in fat and salt and the meal lacked fruit and fiber. "That's too many calories."

According to a joint report by the Department of Agriculture and the Department of Health and Human Services, the average American female aged 19 to 50 requires 1,800 to 2,400 calories each day, depending on size and activity level. For men in the same age range, it's 2,200 to 3,000.

A Burger King spokeswoman defended the giant egg sandwich, saying eating one is little different than ordering a full plate breakfast at a local dinner.

"It's designed for people who like to start the day with a hearty breakfast," said Denny Post, chief product officer at Burger King.

The Grand Slam breakfast at Denny's, which comes with two pancakes, who eggs, two strips of bacon and two sausage links, has 665 calories and 49 grams of fat, according to the Denny's Web site.

The Fabulous French Toast Platter -- with three slices of French toast, two bacon strips and two sausage links -- contains 1261 calories and 79 grams of fat.

Post said Burger King has a variety of food choices on the menu and that many of the people who liked the sandwich in focus groups were young men with active jobs. "These are not paper-pushers," she said.

Post said Burger King decided to offer the enormous omelet sandwich -- which goes against current trends in the fast food industry of offering more healthy choices -- in response to customers who said they wanted a more filling breakfast.

It has a suggested retail price of $2.99, or $3.49 for the value meal, which comes with fried potatoes and a coffee or juice, according to Post. The hash browns would add 230 calories and 15 grams of fat to the meal.

The new sandwich comes about four months after Hardee's also bucked the "health trend" in fast food restaurants by offering a burger it dubbed the "Monster Thickburger," with 1,400 calories and 107 grams of fat. (For more on the monster burger, click here).




money.cnn.com 

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To: Grainne who wrote (99735)3/28/2005 4:23:11 PM
From: Ish   of 108797
 
<<Compared with the original golden rice unveiled in 2000, "Golden rice 2" contains up to 23 times more provitamin A, the substance converted in the body into vitamin A. This vitamin is vital for preventing childhood blindness, which affects 500,000 children worldwide each year.

The breakthrough was achieved by replacing a gene originally borrowed from daffodils, and which also has a counterpart from maize. "We found it made a dramatic difference - a 20-fold increase," says Rachel Drake, head of the team at Syngenta Seeds in Cambridge, UK, which developed the new strain.>>

That's a GMO. Better to let those kids go blind than force them to eat GMOs.

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To: Ish who wrote (99741)3/28/2005 4:53:53 PM
From: Grainne   of 108797
 
I posted that article because it points out that the effect of the new golden rice on the environment is not known, and also that it is unclear whether the vitamins will even be absorbed by the body once the rice is cooked and eaten.

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To: Augustus Gloop who wrote ()3/28/2005 5:00:57 PM
From: epicure   of 108797
 
What is wrong with you? Of course it is her right to tell people what they can and can't eat- since that isn't against the TOU she can say whatever she wants to about what people should and should not eat. Because it is a free country people don't have to listen to her, or to YOU when you spout off your opinions.

Your posts today have been really obnoxious, and they've been escalating in their obnoxiousness, and the fact that you need to drag in opinions from folks banned from this thread shows you have no respect for the moderator's rules at all. And folks like you wonder why you get banned? It's not for your opinions- it's for your rudeness, and the fact that you flaunt your rudeness and inability to follow simple rules like it's some sort of free speech issue. Rudeness to people with whom you wish to converse is not a free speech issue. NO ONE has to talk to you- and it's only the government that can't shut you up. Rudeness to people here, and especially to the moderator, if you DO actually wish to be here (and are not simply engaging in some bizarre form of performance art for your little friends elsewhere) is simply maladaptive. If you really DO want to post here, and don't understand how unpleasant your posts are, then I am truly sorry for you, and hope that you eventually learn how to behave to people with whom you wish to post. If you do not wish to post to the people here then please ignore what I just said, because you are doing a magnificent job of making your posts completely unattractive.

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To: Grainne who wrote (99742)3/28/2005 5:03:48 PM
From: Ish   of 108797
 
<<I posted that article because it points out that the effect of the new golden rice on the environment is not known, and also that it is unclear whether the vitamins will even be absorbed by the body once the rice is cooked and eaten.>>

Monsanto started the program, this company expanded it. Now this is real GMO food. The frankenfood tomatoes and GMO beans just had one gene removed, none added.

I also remember an earlier post that said GMO crops don't produce as much as heritage crops. That guy you quoted is nuts. If heritage crops would make me more money I'd be planting them.

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