Call it hot, trendy, chic- just don't call it inflation
Must be a Rove strategy
Wiping your ass with just 3 sheets is very, VERY cool.
Keeping the heat down to 60 degrees- nothing cooler than that.
Various types of alcohol were also hot on menus, according to the survey, both as an ingredient in cooking and on the drink menu.
Alcohol= Huge margins and makes the crap they serve you on the dish you wouldn't feed your dog on in the dark cesspool you're eating in taste pretty good.
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Small gets trendy in U.S. restaurants
2 hours, 19 minutes ago
Small servings of food, such as small plates, tapas, mezze and bite-sized desserts, have become the hottest new trend in U.S. restaurants after years of big being best, according to a survey on Thursday.
A poll by the National Restaurant Association found that small is now big on restaurant menus, according to 1,282 professional chefs questioned for its second annual "What's Hot...What's Not" food and drink survey.
Other hot trends cited by the chefs, all of whom were members of the American Culinary Federation, included alternative-source ingredients, ethnic flavors, and specialty alcohol.
"The trend of small plates is definitely hot, including offering tasting menus of small portions of food, wine or other alcohol beverages," chef John Kinsella, president of the American Culinary Federation and senior chef instructor at Midwest Culinary Institute in Cincinnati, said in a statement.
"(But) the trend I see as the fastest growing going into 2008 is the alternative-source ingredients -- local produce, organics, sustainable seafood, grass-fed and free-range items."
Adding ethnic cuisines, flavors and ingredients into restaurant menus was also shown to be a trend, with fusion ethnic cuisine, flatbreads, Asian entree salads, Asian appetizers, Latin American cuisine, ciabatta bread, and Mediterranean cuisine rated high on the list of hot items.
Various types of alcohol were also hot on menus, according to the survey, both as an ingredient in cooking and on the drink menu.
Craft beers, energy-drink cocktails, martinis, mojitos, artisan liquors, organic wine and specialty beer such as those that are seasonal or spiced, were all among the top 20 hot items.
"As American diners are growing increasingly sophisticated, adult beverages can be an important part of both recipes and meals," said Dawn Sweeney, president and CEO of the Association, in the statement |
