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 Coffee Shop : Heart Attacks, Cancer and strokes. Preventative approaches

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To: Ken Adams who wrote (19202)5/3/2012 6:11:44 PM
From: Carolyn of 24459
 
More quickly that that. It depends on the thickness of the fish. I recently poached a halibut filet, and I think it took about 15 minutes. Not long, after the water begins to boil.
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