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 Coffee Shop : Heart Attacks, Cancer and strokes. Preventative approaches

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To: Lane3 who wrote (19199)5/3/2012 4:26:03 PM
From: Ken Adams of 24447
 
I was especially disappointed in the salmon filets my friend gave me. Her son caught them in the Alaskan waters near his home. He froze them in Food Saver vacuum packages, but the vacuum was lost when I got them plus they were getting a bit aged when she decided to give them to me. I was really looking forward to them. I wrapped them in foil with lemon juice and cooked them about 10 minutes per side. These were per instructions from my brother who lives in Florida and cooks fish all the time. I just think the fish was going bad by the time I got them. I'm up for trying it again, but never raw. I never figured out how people do that.
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